With the cold weather here, a Tagine meal is an idea family dinner idea.
It is so easy to do, just place the ingredients into the tagine pot and let it cook for a couple of hours. Make some Cous Cous and there you have it. A fantastic meal for the who family.
Check out our great range of tagines
http://www.gourmetcookshop.com.au/shop/
Friday, May 28, 2010
Saturday, May 22, 2010
SBS Food Safari - Orecchiette con cime di rapa
Orecchiette con cime di rapa - This was a very easy dish to cook, and amazingly, the teenage kids loved it. We didn't think we would have any left for us. The recipe can be found here:
We used Durum Flour instead which was lovely. You can get the flour from this site. The services was fantastic:
Saturday, May 8, 2010
Rick Stein's Cha Ca
a simple lovely dish, ideal for a hot summers day with a glass of wine. If you get the book, well worth trying
Thursday, May 6, 2010
Rick Stein's Cha Ca
This weekend will be the Fried Fish with Turmeris and Dill ( Cha Ca ). It looks so simple on the TV and Rick mentions it was life changing for him. Lets see how it matches up. I'll update the notes and add pictures during the weekend
Monday, May 3, 2010
Rick Stein's Far Eastern Odyssey

Now this is a cookbook to die for. Linh came across the ABC show last week, so she rushed out to buy a copy. On Saturday we tried the Khmer Pork, Coconut and Pineapple Curry along with the Cured Beef Salad with Lemongrass, peanuts and basil. So amazing ! The Taste was sensational.
Even the kids loved it. Now the task will be to keep going through the recipe book and making the rest. We'll keep you posted.
Linh is waiting for the DVD to be released in June from the ABC, but for the time being we'll have to watch it on the TV as well as read the book
watch the series
Even the kids loved it. Now the task will be to keep going through the recipe book and making the rest. We'll keep you posted.
Linh is waiting for the DVD to be released in June from the ABC, but for the time being we'll have to watch it on the TV as well as read the book
watch the series
Gourmet Cook goes onto Twitter
It's been a while since we've updated this blog, but we've been out trying new and exciting dishes. In the coming months we'll update this blog to let you know what recipes books we've been reviewing and what the recipes are like.
Some of these will be available from our online store, or from the major retailers. At the moment the team are watching the SBS food Safari for exciting ideas, and we've just got the new Rick Stein cookbook. More to come...
As always, you can browse the site and order online or ask questions
http:\\www.gourmetcookshop.com.au
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