CHERMOULA PRAWNS – BBQ

This is a great way of doing prawns on the bbq or coal burner. Vary the recipe according to taste.

Ingredients
12 x Large Green King Prawns
1 – 2 TB Chermoula spice
2 TB extra virgin olive oil
Skewers
Squeeze of lemon/lime
Sea salt to taste

Method
Remove the heads on the prawns.
Using scissors, cut along the underside of the prawns down to the tail.
Combine chermoula and oil in a large bowl and mix to a paste.
Toss through the prawns and coat thoroughly
Squeeze some lemon juice over the prawns and sprinkle with sea salt.
Allow to marinate to at least 1 hour.
Thread skewers through the prawns so the are straight.
Place on the open grill of the bbq or coal burner turning occasionally till cooked. This should only take about 2-3 minutes.
Serve as an entrée or as part of a main dish with extra lime/lemon wedges.

supplied by www.gourmetcookshop.com.au