Ingredients
6 hard boiled eggs
1/2 kg pork spare ribs (not American spare ribs) - use other cut of pork if desired
1 TB dark soy sauce
5 TB fish sauce (to taste)
2 TB palm sugar or raw sugar
Drizzle of oil (olive oil or peanut oil)
1/2 cup of water
White pepper to taste (we use approximately 1/2 tsp)
Method
Place all ingredients in the clay pot and mix to combine.
Put lid on clay pot and place on medium heat.
When it comes to the boil, turn heat down to low and leave for about 1 hour or till meat is tender —checking and stirring from time to time (add extra water if desired).
Serve as part of a banquet meal with rice.
supplied by http://www.gourmetcookshop.com.au/
6 hard boiled eggs
1/2 kg pork spare ribs (not American spare ribs) - use other cut of pork if desired
1 TB dark soy sauce
5 TB fish sauce (to taste)
2 TB palm sugar or raw sugar
Drizzle of oil (olive oil or peanut oil)
1/2 cup of water
White pepper to taste (we use approximately 1/2 tsp)
Method
Place all ingredients in the clay pot and mix to combine.
Put lid on clay pot and place on medium heat.
When it comes to the boil, turn heat down to low and leave for about 1 hour or till meat is tender —checking and stirring from time to time (add extra water if desired).
Serve as part of a banquet meal with rice.
supplied by http://www.gourmetcookshop.com.au/
No comments:
Post a Comment